This is a delish recipe - if you like Dutch Letters, this is more of the filling flavor, without the dough! It's from Sharesa VanAhrendonk - and she's authentic Dutch. I looked for heart-shaped foil pans, because I thought this would make a great Valentine treat.
1Cup Butter
2 cups sugar
2 eggs
1/2 t. almond extract
1 C. almond paste
Beat these ingredients till fluffy. Then add
2 cups flour - beat on low.
Divided between 2 9" round pans that have been sprayed with Pam. Beat an egg white with a little water, brush on top, sprinkle with sugar and sliced almonds. Bake at 325 for 30-40 minutes.
This makes a delicious "cake" , but it's not a texture like traditional cake, and not like a cookie. It should look a little wet when you take it out..don't let it get overcooked or it will be dry. The almond paste is in the baking aisle at the grocery store. It either comes in a tube or a small can. I've made it without the almond extract (didn't have any) and it came out fine. Enjoy! Let me know your recipients reactions when you serve it.
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